Baby Corn Cashew Curry
₹250.00Baby corn cooked in a creamy and nutty cashew-based gravy, providing a rich and indulgent taste experience.
Showing 1–16 of 19 results
Baby corn cooked in a creamy and nutty cashew-based gravy, providing a rich and indulgent taste experience.
Baby corn cooked in a spicy and aromatic Kolhapuri masala gravy, known for its bold and fiery flavors.
Baby corn cooked in a flavorful masala gravy, offering a mildly sweet and crunchy dish.
A flavorful lentil-based dish cooked with spices, usually tempered with ghee or oil and aromatic spices like cumin and mustard seeds.
Potatoes cooked Hyderabadi style in a spiced gravy, often featuring a blend of aromatic spices, offering a flavorful potato dish.
Mushrooms cooked with bell peppers, onions, and spices in a kadai-style preparation, offering a flavorful and aromatic mushroom dish.
Paneer cooked with bell peppers, onions, and a blend of spices, typically prepared in a kadai (Indian wok), providing a flavorful and aromatic dish.
A Kashmiri dish featuring paneer cooked with fenugreek (methi) leaves, creating a mildly bitter and aromatic flavor.
A medley of assorted vegetables cooked in a flavorful gravy, offering a colorful and nutritious dish.
Mushrooms cooked in a creamy and nutty cashew-based gravy, providing a rich and indulgent taste.
Mushrooms cooked in a spicy Kolhapuri masala gravy, known for its bold and fiery flavors.
Mushrooms cooked in a flavorful and aromatic masala gravy, offering a savory and earthy taste.
A classic North Indian dish made with spinach (palak) and paneer (Indian cottage cheese), cooked in a creamy and flavorful spinach gravy.
Cubes of paneer cooked in a creamy, buttery tomato-based gravy, known for its indulgent and mildly spicy taste.
Paneer cooked with a rich and creamy cashew-based gravy, offering a luxurious and nutty flavor profile.
Paneer cooked in a spicy and aromatic Kolhapuri masala gravy, characterized by its robust and fiery flavors.