Andhra Chicken Curry (B.L)
₹280.00A spicy and flavorful chicken curry prepared in the traditional style characteristic of Andhra cuisine.
Showing 1–16 of 31 results
A spicy and flavorful chicken curry prepared in the traditional style characteristic of Andhra cuisine.
A chicken curry prepared in the style characteristic of the Andhra region, known for its spicy and flavorful profile.
A creamy and mildly spiced chicken curry cooked with butter, offering a rich and indulgent taste.
Creamy and mildly spiced prawn curry cooked with butter, offering a rich and indulgent taste.
Chicken curry cooked in a creamy and nutty cashew-based gravy, providing a rich and indulgent flavor.
Likely a specialty chicken curry named after a regional or personal variation, potentially with a unique spice blend or preparation style.
A flavorful chicken curry, likely named after a regional or personal variation, possibly with a distinct spice blend or preparation style.
Chicken pieces fried or cooked in a curry style, typically with bones, offering tender and flavorful meat.
A spicy and aromatic chicken curry prepared with the fiery flavors of Kolhapuri masala.
Chicken curry cooked with drumsticks (moringa pods), providing a unique taste and texture to the dish.
Hard-boiled eggs cooked in a flavorful and aromatic curry sauce, enhancing the eggs’ taste with spices and herbs.
Hard-boiled eggs cooked in a spicy and aromatic Kolhapuri masala gravy, known for its bold and fiery flavors.
Hard-boiled eggs prepared in a spiced and thick gravy, offering a rich and savory taste.
A tangy and spicy chicken curry prepared with Gongura (sorrel) leaves, delivering a distinctive and flavorful taste.
A spicy and tangy chicken curry featuring Gongura (sorrel) leaves, a popular dish from Andhra Pradesh, India.
A tangy and spicy mutton curry flavored with Gongura (sorrel) leaves, a popular dish in Andhra cuisine.